With it’s coastal location on the French Riviera and its proximity to the Italian border, it is no surprise to find that seafood and fish feature heavily on the Menton restaurant menus, as well as dishes which combine a French and Italian heritage. Menton is also celebrated within France for its production of Lemons and citrus fruit and there is a massive Lemon festival held in Menton each year. The local fruits feature heavily in the restaurant dishes served up in Menton.